Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini parmesan bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Zucchini Parmesan Bites is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini Parmesan Bites is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini parmesan bites using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Bites:
- Make ready 6 zucchini
- Prepare 1 cup freshly grated parmesan cheese
- Prepare 1 cup panko bread crumbs
- Take 1/2 onion
- Take 2 roma tomato
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 tsp red chopped jalapeno (JAR)
- Get 1 tbsp salt
- Get 1 tsp garlic salt
- Get 1 tbsp fresh ground pepper
- Take 1 tab melted butter
- Prepare 1 tbsp olive oil
- Get 1 tbsp parsley flakes
Reviews for: Photos of Zucchini Parmesan. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish. I've really enjoyed making vegetable tots.
Steps to make Zucchini Parmesan Bites:
- start by pre heating oven to 350
- mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
- wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
- Topping:
- finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit. Now top each zucchini with a little bit of mixture don't over top.
- now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini. Once completed top with parmesan cheese over that bake till golden about 20minutes
- enjoy!
All the flavors of slow cooker chicken parmesan are combined in this crockpot recipe that uses up that extra summer squash! That's why I love this Crockpot Zucchini Chicken Parmesan recipe so much. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. Parmesan Zucchini Bites–you can't stop at just one!
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