Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter melon beef with black bean paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot While most people don't like this dish solely because they're afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and. This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese.
Bitter melon beef with black bean paste is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bitter melon beef with black bean paste is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Make ready beef(slice thin)
- Prepare bitter melon
- Take garlic (mince)
- Get chili (as u like)can skip
- Make ready black bean paste
- Prepare Cooking oil
- Prepare ✓Beef marinade:
- Take soy sauce
- Get cooking oil
- Prepare sugar
- Get cooking wine
- Get dark soy sauce
- Take water
- Make ready corn starch
- Take ✓Sauce thicken:
- Take oyster sauce
- Get sesame oil
- Prepare corn starch
- Make ready water
It quite delicious stir-fried with beef. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites.
Steps to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while This recipe sticks to the basic bitter melon and black beans stir fry but integrates the flavors and spices that are more Southeast Asian than Chinese.
So that is going to wrap this up with this special food bitter melon beef with black bean paste recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
