Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Biryani is something which I’ve loved my entire life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this recipe, we must first prepare a few ingredients. You can have veg biryani using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Take Veggies Broccoli - cut into florets
- Make ready Carrots
- Get Green Peas
- Take French Beans chopped
- Make ready Red Capsicum
- Make ready chopped Yellow Capsicum chopped
- Take Tomato large chopped
- Prepare Corn
- Take Onion medium
- Prepare sliced Onion medium sliced, (fried till golden brown, drained on paper towels)
- Prepare Green Chillies
- Take Green Chillies chopped
- Take Ginger garlic paste
- Prepare Spice Powders:
- Take Red Chilli Powder
- Make ready Haldi / turmeric Powder
- Get Biryani Masala(homemade)
- Prepare Kashmiri Red Chilli Powder
- Prepare Kewra water
- Prepare Curd,whisked well
- Prepare Basmati Rice Wash, soak in water for 30 minutes,drained
- Take Whole Spices:
- Prepare Cloves
- Make ready Cinnamon
- Make ready Green Cardamom
- Take Black Cardamom
- Get Shahi Jeera
- Get Bayleaf
- Prepare Star Anise
- Take Saffron Milk Saffron
- Get Warm milk Soak in the saffron strands…set aside.
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg Biryani:
- For Rice - Tie in a muslin cloth…drop in a pan of hot water… Allow the water to come to a boil.Let the water get reduced to almost half..add rice. cook the rice on a high flame till 80%cooked.drain in a colander discard the spice potli.rinse rice gently under running water.. drain..set aside.
- Gravy: - In a heavy bottomed pan, heat ghee/oil - Add shahi jeera, bayleaf, cloves, green cardamoms, star anise..saute till aromat and jeera starts crackling..add ginger garlic paste..fry till raw smell is gone..add onion..fry till golden in colour.. - Add mixed veggies except tomatoes…..saute for 2 to 3 minutes..add powdered spices..fry for 3 to 4 minutes..
- Add tomatoes, salt.fry till soft and mushy..add curd..cook for another 3 minutes..lower the flame.. - Remove half of the mix…transfer to a bowl..spread half of the drained rice over the mix in the pan..layer evenly.. - Spread mint leaves and half the fried onions over the rice layer.. Now spread balance veggie mix over the rice layer.. spread evenly.. Again spread balance rice over the veggie mix..spread evenly.. Top with pudina leaves, balance fried onions…
- Make 3 holes in the top layer..pour saffron milk little by little into the holes..cover them up..sprinkle kewra water… - Seal the pan with aluminum foil..place a tight lid over it..Cover and cook on a low flame till rice is done..Remove the lid..fluff the rice with a fork…switch off flame..Transfer to a serving bowl..Serve hot..
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.
So that’s going to wrap this up for this special food veg biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
