Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish biryani #kokabandcookpad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Biryani #KokabandCookpad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Biryani #KokabandCookpad is something which I’ve loved my whole life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this recipe, we must prepare a few ingredients. You can have fish biryani #kokabandcookpad using 33 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani #KokabandCookpad:
- Prepare Ingridients for marinate
- Prepare 1/2 kg Fish
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Garlic paste
- Make ready 1 tsp Chat masala
- Take 1/2 tsp Turmeric
- Make ready 2 tbsp Lemon juice
- Make ready 1 tsp Corainder powder
- Prepare 1 tsp Cumin powder
- Get 1/2 tsp Garam masala powder
- Make ready Salt as nedded
- Make ready Biryani Gravy Ingrdients
- Take 1/2 cup Oil
- Prepare 4-5 Onions
- Prepare 4 Tomatoes
- Make ready 2 tbsp Garlic paste
- Get 1 cup Yogurt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Cumin powde
- Get 1 tsp Corainder powder
- Make ready 1/2 tsp Turmeric
- Take to taste Salt
- Get 1 tsp Garam masala powder
- Make ready half Lemon
- Get 1 tsp Kewra water
- Make ready Corainder leaves 2 tbsp
- Prepare 2 tbsp Milk
- Take Food colour
- Take For Biryani Rice
- Get 3 cups Rice
- Take Oil1tsp
- Prepare to taste Salt
- Prepare Whole spices
Your Fish Biryani came out really. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Steps to make Fish Biryani #KokabandCookpad:
- First fry the marinated fish for just 3 minutes on each side.
- Heat a pan and add oil in it then fry sliced onion until golden.
- Remove half of them from the pan and set aside, leave other half in the pan.
- Add chopped tomatoes and stir fry on medium heat until well softened.
- Add garlic paste and cook for a few minutes.
- Then add whisked yogurt and stir together,cook on low heat until the yogurt is well blended in to the mixture and some oil starts coming out from the sides.
- Now add all spices and fish and 1/4 cup water.
- Cook in the masala about 10 -15 minutes on low heat.
- Lastly,squeeze the lemon juice.
- Prepare the Rice.
- Bring a big pot of water to boil add salt,cardamom,cinnamon stick, cloves, Bay leaf, star anise and oil.
- Add soaked rice to this water, when it is boiling.
- Cook until the rice is about 3/4 done,remove and strain out all the water.
- Put half the rice back in to the pot,add the fish masala,then cover with the the rest of the rice.
- Drizzle 2 tbsp oil, yellow colour with milk, corainder leaves and brown onion on the rice.
- Cover the pot and put on steam for 10-15 minutes.
- Serve hot.
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.
So that is going to wrap it up for this special food fish biryani #kokabandcookpad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
