Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with spinach, parsley and pimento. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rigatoni with spinach, parsley and yoghurt sauce. Add pasta and cook to al dente. Stir in pesto and baby spinach until wilted.
Pasta With Spinach, Parsley and Pimento is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta With Spinach, Parsley and Pimento is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Prepare 1 box Bow tie pasta
- Make ready 1 box Frozen chopped spinach (thaw beforehand)
- Get 4 tbsp Butter
- Prepare 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Get 3 clove Garlic chopped or crushed with a garlic press
- Get 1/2 cup Parmesan cheese
- Prepare 1 small Jar of pimento (drained)
- Take 1 pinch Salt and pepper to taste
- Take 1 bunch Fresh parsley, chopped
Easy recipe for garlicky and buttery pasta with fresh spinach. Then drain the pasta and add the drained cooked pasta to the For one I didn't have any spinach available so instead I used fresh parsley and added some chopped baby bellas. Add the cooked pasta and chopped parsley. Garnish with parsley and grated Parmesan.
Steps to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
This is one of my favourite recipes from Jamie's new book Superfood Family Classics. I love the fact that the Pici is so easy to make. This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Cooking the pasta right in the sauce saves time and. Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled.
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