Moong Dal with fried fish head
Moong Dal with fried fish head

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal with fried fish head. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal with fried fish head is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moong Dal with fried fish head is something that I’ve loved my whole life.

Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all. Moong Dal Macher Matha Diye - Bengali Yellow Lentil Curry with fried Fish Head - Bhaja Muger Dal Macher Matha Diye - Biye Bari style Spicy Moong Dal Macher.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal with fried fish head using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal with fried fish head:
  1. Make ready 1 fish head fried
  2. Get 1 cup moong dal
  3. Take 1 teaspoon ginger paste
  4. Get 1 teaspoon garlic paste
  5. Get 2 dry red chilli
  6. Get 1 bayleaf
  7. Take 1 teaspoon cumin seeds
  8. Get 1/2 teaspoon turmeric powder
  9. Get 1 teaspoon cumin powder
  10. Get 4 green chillies
  11. Make ready 1 teaspoon garam masala powder
  12. Make ready 1 teaspoon ghee
  13. Make ready as required Salt
  14. Take as required Sugar
  15. Make ready as required Vegetable oil

Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the. For air frying moong dal namkeen, follow the same recipe and instead of deep frying, air-fry them according to the manufacturer's instructions. Always try to fry moong dal using a steel strainer.

Instructions to make Moong Dal with fried fish head:
  1. Heat a wok and add the moong Dal. Roast them till they become light brown in colour.
  2. Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies.
  3. In another wok, add some oil and add the dry red chillies and cumin seeds.
  4. Add the ginger paste, garlic paste and cumin powder.
  5. Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas.
  6. Add the dal and mix them well.
  7. Check the salt and add if required. Add the sugar. Mix them well.
  8. Add the garam masala powder and ghee
  9. Mix them well and remove it from the flame. Serve hot with steamed rice.

This way it would be easier to take out the fried moong dal from hot oil. Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. Sometimes you just want to make a fuss free simple recipe and if that's the kind of recipe that you were looking for dinner tonight.

So that is going to wrap this up with this special food moong dal with fried fish head recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!