Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking. There are probably dozens of ways to make it; this one is an easy recipe that cooks up quick and tastes great.
Black Beans and Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Black Beans and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Beans and Rice:
- Make ready dried black beans, soaked in water overnight, drain
- Get brown rice
- Get &1/2 cups water plus salt to taste to cook rice
- Make ready large onion, chopped well
- Get garlic, rough chop
- Make ready olive oil
- Prepare chile powder; mild, medium or hot, to your taste
- Take ground cumin
- Prepare dried oregano
- Make ready salt and pepper
- Take chopped tomatos
- Get Optional ×* Serve with fresh chopped cilantro
The dish is packed with flavor on. Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Black beans and rice is a common dish all over the Caribbean.
Steps to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of hot cooked rice.
Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor and fewer additives. Black Beans and Rice - one of the best side dishes ever that's easy to prepare yet very versatile. Can be thrown together as a side for your favorite meat or a Black beans and rice is a classic dish from Latin American cuisine with different variations from country to country. It's also extremely versatile and can be added to tacos Rice provides a filling starch (though I highly recommend choosing brown rice as opposed to white rice), and beans contain a ton of protein and. Eating rice and beans doesn't have to be boring!
So that’s going to wrap it up with this exceptional food black beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
