Stuffed Zucchini
Stuffed Zucchini

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed zucchini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Trim stems from zucchini and slice lengthwise. Pour spaghetti sauce over the top and cover the pan with foil. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

Stuffed Zucchini is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Zucchini is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:
  1. Make ready 3 medium-sized zucchini, halved lengthwise
  2. Prepare 1 lb Italian sausage
  3. Take 1/4 tsp onion powder
  4. Make ready 1 clove garlic, crushed
  5. Prepare 1/3 cup Italian bread crumbs
  6. Get 1/4 cup grated parmesan cheese
  7. Prepare 4 oz shredded Mozzarella cheese

Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.

Instructions to make Stuffed Zucchini:
  1. Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
  2. Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
  3. Bake in 350°F oven for 15 minutes or until piping hot.

Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Looking for the best Stuffed Zucchini recipes?

So that is going to wrap this up for this exceptional food stuffed zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!