Mung Dal With Fish Head (Macher Matha De Mung Dal)
Mung Dal With Fish Head (Macher Matha De Mung Dal)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal with fish head (macher matha de mung dal). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mung Dal With Fish Head (Macher Matha De Mung Dal) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mung Dal With Fish Head (Macher Matha De Mung Dal) is something that I have loved my entire life.

Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Combine it with rice and fried potatoes and it's a smooth.

To begin with this particular recipe, we must first prepare a few components. You can cook mung dal with fish head (macher matha de mung dal) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mung Dal With Fish Head (Macher Matha De Mung Dal):
  1. Take 1/2 cup mung dal washed properly
  2. Prepare 1 fish head divided in 2pc
  3. Make ready 1 potato chopped in big size
  4. Take as required Mustard oil
  5. Get 2 bay leaves
  6. Make ready 1 cinnamon stick
  7. Take 4 black pepper
  8. Take 4 cloves
  9. Take 1 tbsp turmeric powder
  10. Make ready 1 tbsp red chilli powder
  11. Take 1 tbsp cumin seed powder
  12. Make ready 1 tbsp coriander seed powder
  13. Prepare 1 tbsp garam masala
  14. Prepare 1 tbsp kasuri methi
  15. Make ready 1 tbsp salt
  16. Take 1 big size onion finely chopped
  17. Take 1 big size tomato finely chopped
  18. Get 1 tbsp ginger paste
  19. Make ready 1 tbsp garlic paste
  20. Get 4 green chillies
  21. Take as required Water

And this juicy seasoned fish tastes magical when dunked in yellow moong dal. Usually Rohu or Katla fish is used to prepare the dish. Just like that, Macher Matha Diye Moog Dal is another delicacy where the regular lentil soup made of roasted yellow split gram is made married to gelatinous fish heads. The soupy dal is flavoured with different spices and then the fried fish head pieces are included, thus, making the dish highly desirable.

Steps to make Mung Dal With Fish Head (Macher Matha De Mung Dal):
  1. Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also.
  2. Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min
  3. Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off.
  4. Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins.
  5. Break the fried fish and add to the prepared gravy. Cook it for another 1min.
  6. Add potato to it and cook it for another 1min. Stir it and add water if needed.
  7. Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame.
  8. After this switch off the gas. - Sprinkle some garam masala on top and mix it well.

Anarosher Chatni / Bengali Pineapple Chutney. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all its forms including the head and this. Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head Bengali Macher Matha diye Dal-Fish H.

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