Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes
Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rui macher jhol aloo diye/rohu fish gravy with potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Here is how you can achieve it. When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.

To get started with this recipe, we have to first prepare a few ingredients. You can have rui macher jhol aloo diye/rohu fish gravy with potatoes using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Prepare 4-5 pieces rohu fish
  2. Take 1 potato sliced lengthwise
  3. Make ready 1 tsp turmeric
  4. Prepare 1/2 tsp red chilli powder
  5. Prepare 1 tsp ginger paste
  6. Take 1 tsp cumin powder
  7. Take 1 bay leaf
  8. Take To taste salt
  9. Prepare 1 pinch sugar
  10. Make ready 4 tbsp mustard oil
  11. Prepare 2 cardamoms
  12. Take 1 small stick cinnamon
  13. Make ready 1/2 tsp garam masala powder
  14. Get 2 tbsp tomato puree
  15. Prepare 2-3 slit green chillies
  16. Get 1/2 tsp black pepper powder

Rohu is easily available in any Bengali fish market Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up. Earlier I had made this Salmon in Yogurt Gravy (Doi maach) a delicious bengali dish, which to my And now about this Salmon Curry With Cauliflower And Potato (Aloo Fulkopi Diye Macher Jhol) We usually make this cauliflower and potato curry with Rohu fish or rui maacha a species of fish of the.

Instructions to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
  2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.

Let the gravy simmer and come to a boil. Once the potatoes and potol are cooked add the fish pieces. Heat mustard oil fuming hot and fry the pieces both sides golden brown. If using brinjal or parwal fry the sliced pieces also. Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.

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