Peas Pulao with Broccoli fry
Peas Pulao with Broccoli fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peas pulao with broccoli fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Cook Broccoli Fried Rice Video Recipe. Broccoli masala for chapathi - Broccoli gravy recipe..few broccoli recipes such as Broccoli Rice, Broccoli Paratha, Broccoli Stir Fry and Broccoli Potato Take care not to overcook the broccoli and make it mushy. However, I prefer white pulao and so I skipped it.

Peas Pulao with Broccoli fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peas Pulao with Broccoli fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peas pulao with broccoli fry using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peas Pulao with Broccoli fry:
  1. Take Pulao Ingredients:
  2. Prepare Basmati Rice
  3. Get peas
  4. Prepare coconut milk
  5. Prepare onion chopped finely
  6. Get Garlic pods chopped finely
  7. Get Green Chillies
  8. Get Bay leaves
  9. Make ready Jeera/Cumin Seeds
  10. Get Cloves
  11. Get Ghee
  12. Prepare Salt
  13. Take Broccoli Ingredients:
  14. Take Broccoli
  15. Get Onion chopped finely
  16. Make ready Tomato chopped finely
  17. Get Jeera/Cumin Seeds
  18. Take Mustard seeds
  19. Get Urad Dal
  20. Take Chilli Powder
  21. Get Turmeric Powder
  22. Prepare Oil
  23. Take Salt

Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and veggies + paneer mixture and pressure cook it. but be aware if your paneer is not fresh. Green peas pulao is an easy and simple dish with minimum ingredients.

Instructions to make Peas Pulao with Broccoli fry:
  1. Pulao Method: Soak basmati rice for 20 mins.
  2. Prepare coconut milk by blending fresh coconut with water.
  3. Grind the chilies and keep it aside.
  4. In a pressure cooker, add ghee,chopped garlic,Bay leaves,cloves and jeera. Saute well till you get nice aroma.
  5. Add the onions and saute till onions turn brown.
  6. Add green chilies and saute for a min.
  7. Add required salt.
  8. Add the soaked basmati rice,1 cup of coconut milk and 1 1/3 cup of water.
  9. Pressure cook for 1 whistle.
  10. Wait till the pressure releases itself. Give a mix without breaking the rice. Serve Hot with any Gravy/Curry.
  11. Broccoli Fry Method: Cut broccoli into small flowers, wash and keep it aside.
  12. In a kadai heat oil, add the mustard seeds. Once it splutters add jeera and urad Dhal.
  13. Add the onions and saute till it turns brown.
  14. Add the tomatoes and saute till it becomes mushy.
  15. Now add the chilli powder,turmeric powder and salt and mix well.
  16. Add the broccoli and little water. Cover and cook till the broccoli gets cooked well.
  17. Remove the cover and simmer. Add oil if it's too dry else it will get burnt.
  18. Switch off once the broccoli is fried well :)

This finds place in my kitchen once a week, especially when i get up late and run out of time. Generally i make cauliflower curry as an accompaniment for this. It is different from the Vegetable Pulao which i make usually. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions.

So that is going to wrap this up for this exceptional food peas pulao with broccoli fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!