Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower broccoli herbed rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Broccoli Herbed Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower Broccoli Herbed Rice is something which I have loved my whole life.
This easy herbed cauliflower rice is packed full of flavor, healthy, low-carb and quick to make. You can find the easy recipe as well as lots of tips for how to make cauliflower rice in your own kitchen below. Jump to the Garlic Herb Cauliflower Rice Recipe or read on to see our tips for making it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Broccoli Herbed Rice:
- Take basmati or long grain rice
- Get onions sliced
- Make ready dry red chilies
- Make ready Few curry
- Get urad dal (skinless black gram)
- Take cumin seeds
- Take onion seeds (kalonji)
- Make ready garlic minced/grated
- Take mint leaves-green chilli paste
- Prepare coriander leaves
- Make ready crushed/coarsely ground black peppercorns
- Prepare Salt
- Prepare oil clarified butter (ghee)
- Prepare cauliflower florets
- Take broccoli florets
This easy Broccoli and Cauliflower Rice is a great substitute for rice to use in many bowls or with dals and curries, burritos or other places you use rice. The key to a fluffy rice is steaming and fluffing. The cauliflower rice needs more steaming time than cooking on direct heat time. Crispy tender pieces of cauliflower and broccoli, bathed in a lush cheese sauce and baked until the whole thing is bubbling and golden brown.
Steps to make Cauliflower Broccoli Herbed Rice:
- Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
- Wash florets of cauliflower and broccoli thoroughly.
- Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
- Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
- Add onions along with garlic and cook till onions are lightly colored.
- Add mint paste and sauté well for a minute.
- Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
- Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
- Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
- Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.
Arrange the cauliflower and broccoli on top. Pour the remaining cheese sauce over top to coat. How To Make Cauliflower Rice Balls (Arancini). Cauliflower Rice Ball Tips and Variations: The trick is to add the mozzarella cheese while the cauliflower is Beside cauliflowers, would you have another veggie to recommend? My boyfriend is allergic to the cauliflower, broccoli family 🙁 Would love to.
So that is going to wrap it up with this special food cauliflower broccoli herbed rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
