Samosa mix fish pie
Samosa mix fish pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa mix fish pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Thank you for watching #samosa #snacks #vegetablesamoa Indian snacks recipe, Pakistani snacks recipe.

Samosa mix fish pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Samosa mix fish pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have samosa mix fish pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa mix fish pie:
  1. Make ready 2 cups flour
  2. Take to taste Salt
  3. Get Water
  4. Make ready to taste Seasonings
  5. Make ready 2 atarugu
  6. Prepare 1 can sardine
  7. Get 1 onion
  8. Take 1 tspn of baking powder
  9. Get 1 tspn of curry

This is a mildly curried beef mince pie with just a light and crispy 'crust' of scrunched-up filo pastry. There's also ginger, garlic, coriander and a squeeze of lemon in Leftover samosa pie is delicious served over a baked potato with a simple spicy salsa and Greek yoghurt. The kind we get around here are mostly vegetarian - chunky mashed potatoes, soft peas, gentle heat from green chili, enclosed in a And so we have my super yummy brain-child, Samosa Pie. Homemade Samosa Wrappers are so easy to make.

Instructions to make Samosa mix fish pie:
  1. In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside
  2. In a pan extract the sardine fronm the oil and add the sardine to the pan
  3. Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins
  4. Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup
  5. In each add in the filling and make a pie kike meat pie, use fork or twist the end
  6. Fry in a hot oil on low heat
  7. Enjoyyy!!!

All you need are simple ingredients, you already have in your pantry. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Once assembled, baked them in the oven for a crispy exterior with no greasy mess! We earn a commission for products purchased through some links in this article.

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