Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bengali fish curry (aloo begun bori diye macher jhol). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alu Begun diye Rui Macher Jhol A very light Bengali fish curry, that doesn't call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher.
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Make ready Potatoes - 2 (mideum pieces)
- Prepare Brinjal/eggplant - 2 cut into pieces
- Take Badi/Bodi (lentil dumpling) - as required
- Get 1 tsp Nigella seeds (Kalo jeera)
- Prepare Green chillies - 4/5 (add less for spice)
- Get Fish (Rohu fish) - 8 pieces approx half Kg
- Get 1 tsp Corrinader powder
- Make ready 3 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Nigella powder
- Prepare 1-2 cups Water
- Take Salt
- Make ready Refined oil
Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach.
Steps to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
If Rohu fish is not available in your area, you can use Katla Maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Aloo chara (without) or Aloo diye pork er jhol (with Potato)!
So that is going to wrap it up with this exceptional food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
