Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini, egg, and cheese toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini, Egg, and Cheese Toast This is an easy and totally delicious recipe but I'm not a photographer. Toast the bread and put to one side. Put the zucchini in a clean cloth and twist to squeeze out the excess liquid.
Zucchini, Egg, and Cheese Toast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini, Egg, and Cheese Toast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini, egg, and cheese toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini, Egg, and Cheese Toast:
- Prepare 1/4 zucchini, shredded (about 1/2 to 2/3 cup)
- Make ready 1 tbsp chopped shallot
- Prepare 1 to 2 eggs
- Take 1/3 cup shredded cheese
- Prepare 1 slice of bread
- Get salt and pepper
Sourdough bread is topped with ricotta cheese and broiled zucchini for the perfect bite. Here's a recipe that takes that last bit of summer zucchini and makes a tasty zucchini toast snack or appetizer! This retake on avocado toast needs just a loaf of crusty bread and a few other. Zucchini is the tofu of vegetables.
Instructions to make Zucchini, Egg, and Cheese Toast:
- Shred zucchini with a grater. Use a paper towel and ring out excess water from shredded zucchini.
- Beat egg(s) in a small bowl, add a tiny bit water and stir in.
- Put chopped shallots, shredded zucchini, shredded cheese, salt and pepper, and any herbs to taste into the small bowl with the beaten eggs.
- Toast the piece of bread until slightly golden, not fully toasted.
- Turn oven to broil, put the zucchini mixture on the toast, and broil 6-8 minutes or until golden brown on top.
They're somewhat bland, so pair nicely with onions to give them a bit more flavor. My mother used to make this delicious simple dish using garden zucchini, onions, eggs, and a few other ingredients. In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
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