Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Broccoli is one of those veggies which is rarely used in Indian cuisine. Garlicky broccoli stir-fry is a great side dish to serve with a seared chicken breast, or some soy glazed salmon.
Broccoli fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli fry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli fry:
- Take broccoli
- Take jeera / cumin
- Get coriander leaves chopped
- Make ready oil
- Take Water
- Take Roasted Chana Dal
- Take garlic
- Get red chilli
- Get green chilli
- Make ready coriander seeds
- Prepare Salt
Blanching process can shorten the stir-frying process and keep the broccoli crunchy and light green.. Fry - Sweet and sour, garlicky and delicious, this Shrimp and Broccoli Stir Fry is so easy to make and it I'm so hungry for this Shrimp and Broccoli Stir Fry, my belly thinks my throat's been cut off. Broccoli Fry (Ivy guard Fry, Asparagus Fry). Simple recipe for making vegetable fry with broccoli or Ivy guard or asparagus.
Instructions to make Broccoli fry:
- First wash and cut into small pieces and mixi all the dry ingredients make it in a powder form
- Then take a pan add oil and add cumin seeds and then add broccoli and little salt and cook till broccoli becomes soft and cooked
- Then after 10-12 minutes. Check and add salt if required and add powder and mix and cook for 3 minutes and sprinkle coriander leaves on it's ready to serve
Broccoli Mushroom Stir Fry is a healthy Chinese style recipe with portobello mushrooms, peas This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons. This vegetarian recipe makes just enough sauce to coat the tofu and broccoli so that they don't get soggy and still retain a. Stir-frying is all about layering flavor. Cooking the broccoli in the pan after browning the beef coats Heat oil in a large nonstick wok or large deep skillet over medium-high heat.
So that is going to wrap it up for this special food broccoli fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
