Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corn and black bean saute. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn and Black Bean Saute is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Corn and Black Bean Saute is something which I have loved my whole life. They are fine and they look fantastic.
Original poster's comments: We love this colourful sauce, which is actually more like a salsa to potatoes with sour cream and fish or chicken. But basically this sauce comes into our meals whenever I want something without fuss, that is colourful and great tasting. This authentic Chinese black bean sauce recipe holds the grand secret to making some of the best Chinese food on the planet!
To begin with this recipe, we must prepare a few ingredients. You can have corn and black bean saute using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Black Bean Saute:
- Take or bag yellow sweet corn
- Take black beans; drained
- Make ready tomato; diced
- Prepare yellow or red onion; small dice
- Prepare bell pepper; small dice
- Prepare cilantro
- Take of spinach
- Make ready olive oil
- Get chile powder
- Make ready cayenne pepper
- Take salt and pepper
Top the beans with corn Black beans adapted from my arugula and pickled radish tacos. Make it vegan/dairy free: Skip the I used hot sauce to kick up the heat, and I think next time I may add an additional jalapeño instead. Types of Korean black bean noodles. Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning from the past or old-fashioned.
Steps to make Corn and Black Bean Saute:
- Sweat onion in olive oil.
- Add beans, corn, and tomatoes. Add seasoning. Saute 1 minute.
- Add spinach. Saute until barely wilted. Toss with cilantro.
- Variations; Bacon, hot peppers, roasted bell peppers, lime juice/zest, arugala
For this type, water or stock is added to the sauce as well as some starch. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro.
So that is going to wrap this up for this exceptional food corn and black bean saute recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
