Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mixed khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Simple Daal Khichdi Recipe in a minute. Khichdi is a light comfort food.
Mixed Khichdi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mixed Khichdi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Khichdi:
- Get basmati rice
- Prepare Chana dal
- Get veggies like potato, brand, carrot, broccoli finely chopped
- Prepare sprouted moong dal
- Prepare finely chopped ginger
- Prepare green Chili chopped (optional)
- Prepare Cumin seeds
- Get bay leaf cut into two
- Prepare turmeric powder
- Prepare powdered garam masala
- Prepare desi ghee
- Prepare water to cook
Millets are considered very healthy and therefore. Ingredients for Mixed Vegetable Khichdi Recipe. Instant khichdi mix- Khichdi is a comfort food of Indian cuisine,its healthy and easy to cook. It don't take much time to cook and is fuss free.
Steps to make Mixed Khichdi:
- Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively.
- Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame.
- Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil.
- Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle.
- Garnish with sprouted moong. Serve Khichdi hot.
Khichdi can be made with almost all the Indian lentils,every. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).
So that’s going to wrap it up for this special food mixed khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
