Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted lemon pepper chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Lemon Pepper Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Lemon Pepper Chicken is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have roasted lemon pepper chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemon Pepper Chicken:
- Prepare 2 whole chickens
- Prepare to taste Lemon pepper seasoning
- Get to taste Black pepper
- Get to taste Sazon (sin achiote)
- Take to taste Oregano
- Make ready to taste White vinegar
- Make ready as needed Vegetable oil
- Take 10-20 cloves garlic, minced
- Get to taste Parsley flakes
For this chicken, we use a combination of lemon juice, plus lemon pepper seasoning for max flavor! You will whisk together lemon juice and olive oil and coat both sides of your chicken. In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside.
Instructions to make Roasted Lemon Pepper Chicken:
- Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂……..
- Place your chickens in a large baking pan…….
- For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes………At this point you may refrigerate the chicken overnight so it has time to marinate fully…….
- Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes…….Baste every 30 minutes…….
- Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁
Rinse the chicken thoroughly, and remove the giblets. Repeat with remaining chicken, adding additional butter if necessary. Toss chicken breasts in the flour mixture until fully coated. Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon over chicken; rub with remaining spice mixture.
So that’s going to wrap this up for this exceptional food roasted lemon pepper chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
