Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bring the water to a rolling boil, then add soaked & drained rice. Non-vegetarians can serve veg pulao with Egg curry or with Chicken curry or any grilled dishes Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and. Hey guys let's have a look at "How to Make Veg Pulao with Fried Paneer" very easily and quickly.
Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:
- Take cooked basmati rice
- Take carrots sliced
- Prepare green peas
- Get Paneer cubes
- Take small broccoli cut into medium pieces
- Take Onion Chopped
- Make ready tomato chopped
- Take ginger garlic paste
- Prepare oregano seasoning
- Make ready red chilli flakes
- Get olive oil
- Get vegetable oil
- Prepare eggs boiled
- Make ready Salt
- Make ready ghee
- Make ready fresh cream
- Get garam masala powder
- Prepare onion cut into cube size
- Get cardamom
- Prepare cinnamon
- Prepare bay leaf
- Get red chilli powder
Add the onions and fry till soft. Add the rice and daal mixture, the mixed veggies to the masala, add salt to taste and pour in the warm water. Veg Paneer Pulao, an absolute delight for all the paneer and rice lovers. Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and Indian Spices.
Instructions to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:
- In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready.
- In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt.
- In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy.
- Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano
- In a stick place the vegetables in a line and grill them in a pan for 10 minutes.
- Now place all the ready dishes in a serving plate and serve hot.
This is a quick and easy to make Pulao variety and rich in taste. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Garam masala already has cinnamon and clove. Why add them again in this recipe in whole form?
So that’s going to wrap this up with this exceptional food veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
