Skillet Chicken Stew
Skillet Chicken Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Skillet Chicken Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Skillet Chicken Stew is something that I have loved my whole life. They are nice and they look wonderful.

Melt the butter in a large skillet. Cook the chicken, a few pieces at a time, until browned. This Skillet Chicken Stew is perfect for a busy weeknight!

To get started with this recipe, we must prepare a few ingredients. You can have skillet chicken stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Chicken Stew:
  1. Prepare 1 waxy potato, peeled and cut into 1/2 in. cubes
  2. Get 2 chicken quarters
  3. Take 1 medium onion, chopped
  4. Prepare 2 cups chicken stock
  5. Prepare 1 tbsp fresh thyme
  6. Prepare 1 medium carrot, sliced 1/4 in. thick
  7. Make ready 1 tsp chopped fresh sage
  8. Get 1 tbsp cold butter
  9. Make ready 1 tsp all-purpose flour
  10. Make ready 1/4 cup frozen sweet peas

A sturdy skillet is all it takes to make this juicy, crispy pan-fried chicken. Rinse chicken with cold running water; pat dry. Skillet Chicken Stew Recipe. by CookEatShare Cookbook. In large skillet fry bacon till crisp.

Steps to make Skillet Chicken Stew:
  1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
  2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
  3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
  4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
  5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
  6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

Fajitas are always an easy weeknight dinner the whole family will love. Giada De Laurentiis serves up a one-skillet chicken stew that is a hearty and satisfying weeknight Make Giada's one-skillet chicken stew. This hearty chicken stew only takes five minutes to put together and—bonus!—it all happens in a single skillet. Georgian Chicken Stew with Tomatoes and Herbs [Chakhokhbili]. Chicken and pasta and cheese, oh my!

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