Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fry of lime beef, broccoli and mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir fry of lime beef, broccoli and mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
This broccoli and mushroom stir-fry is quick, easy, and healthy. These mushrooms also have anti-inflammatory properties, so eaten along with broccoli they can really help I cook asian all the time, and it tasted exactly as expected. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp!
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Take 3 tbsp veg oil
- Prepare 1/4 cup soy sauce
- Prepare 1/4 cup honey
- Make ready 2 tbsp fish sauce
- Get Juice of 1/2 lime
- Make ready 1 tsp garlic powder
- Get 350 g flank steak, cut into thin strips
- Take 2 heads broccoli, crowns cut and stems peeled
- Prepare 12 large button mushrooms, thickly sliced
- Get 1 medium onion, thickly sliced
- Get 3 cloves garlic, chopped
It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan. Return beef to pan. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. I stir fried the broccoli and peppers first then set aside.
Steps to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
After that, I followed your recipe exactly increasing the amounts as needed, with the exception of adding a can of low salt beef broth and a little more. Stir-fry with shitake mushrooms, Brazil nuts, and coconut oil. Combine orange and lime juices, tamari, and sesame oil. Stir in the soy sauce mixture along with. From classic Chinese-takeout beef and broccoli to Korean pork belly stir fry and some wok-seared Sure, you can't go wrong with classics like beef and broccoli (we've got a fantastic recipe for it that Stir-Fried Celtuce Tops with Wild Mushrooms.
So that’s going to wrap this up for this special food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
