Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kuthiraivali mutton and brocolli biriyani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kuthiraivali mutton and brocolli biriyani is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kuthiraivali mutton and brocolli biriyani is something that I’ve loved my whole life. They’re nice and they look fantastic.
The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Hi Suguna have tried ur pressure cooker biriyani twice and its been a great success. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
To begin with this recipe, we must first prepare a few ingredients. You can cook kuthiraivali mutton and brocolli biriyani using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kuthiraivali mutton and brocolli biriyani:
- Get Kuthiraivali rice
- Take Mutton
- Get Onion
- Prepare Tomato
- Prepare Gingergarlic paste
- Prepare Garam masala
- Get Coriander leaves small
- Make ready Coconut milk
- Make ready Broccoli small
- Prepare Chilli
- Make ready Kashmiri chilli powder
- Take Ghee
- Prepare Water including coconut milk ratio of rice and water 1:1 1/2
- Make ready Mint leaves small
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Instructions to make Kuthiraivali mutton and brocolli biriyani:
- For 2 min kuthiraivali rice is to be fried. Soak for 30 min
- In cooker add ghee onion mint
- Next chilli powder gingergarlic paste tomato chilli
- Add garam masala and salt
- Add meat. Close the cooker if required add half tumbler of water
- Sound for 7.
- In a pan, 1 spoon oil, small amount of gingergarlic paste brocolli chilli powder salt. Cook for 5 min
- In cooker add water brocolli and rice. Sound for 1
- For garnishing add fried raisin and cashew
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked dum style. It has a host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, rose water, kewda and saffron cooked. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and Hello,I tried both the chicken as well as mutton versions of Katchi biriyani. Everything comes out well and tasty. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.
So that’s going to wrap this up for this special food kuthiraivali mutton and brocolli biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
