Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bow tie buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bow tie buns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bow tie buns is something which I’ve loved my whole life. They’re fine and they look wonderful.
This recipe credit goes to Fauzia M. It's a no fail recipe, tastes amazing, bun is nice and soft. How adorable are these cute bow tie shaped buns?!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bow tie buns using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bow tie buns:
- Prepare 500 g flour
- Prepare 1 tablespoon yeast
- Prepare 1 tablespoon baking powder
- Get 4 tablespoon milk
- Take 2 tablespoon melted butter
- Make ready 2 tablespoon veg.oil
- Prepare 2 tablespoon sugar
- Get 1/2 spoon salt
- Make ready Minced beef for filling
- Make ready 1 small egg
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Instructions to make Bow tie buns:
- Sieve flour in a bowl,add sugar,milk,baking powder,yeast and salt and mix
- Add the veg oil and melted butter,then the egg
- Now mix with warm water and knead well.
- Divide dough into small balls to make it easy to roll
- Roll each ball flat and add in already cooked minced beef
- Rub water lightly on the edges and cover up
- Cut at the lower middle, fold the two sides and cover up from down part
- Glaze with egg with mix with a little water and bake for 30mins or till golden brown.
- Serve with any drink of choice. Its yummy
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So that’s going to wrap this up for this special food bow tie buns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
