Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, masala fish and chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. Try this Indian-British homemade takeaway recipe at Tesco Real Food. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years.
Masala Fish and Chips is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masala Fish and Chips is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish and Chips:
- Get For The Fish
- Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Get 1 tsp turmeric
- Make ready 1 tsp Rajah chilli powder
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp Semolina
- Make ready 1/4 tsp white pepper
- Get 1 egg
- Get Salt
- Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Get Spice Paste
- Prepare 1 tbsp Rajah Fish Masala
- Prepare 5 bird’s eye chillies
- Prepare 1 tsp sugar
- Take 3 garlic cloves, minced
- Prepare 4 stalk curry leaves
- Get 3 tbsp butter
- Take 4-6 tbsp evaporated milk
- Prepare Rose Marie Mayo
- Prepare 1/2 cup mayonnaise
- Prepare 2 tbsp tomato ketchup
- Prepare Dash Tabasco
- Make ready Mix the above and keep in the fridge
- Prepare Twice Fry Masala Chips
- Prepare 500 g potatoes, peeled and cut into wedges
- Get 2 tbsp plain flour
- Make ready to taste Salt
- Get Dash pepper
- Make ready 1 tbsp Rajah Chaat Masala
- Get 1 tsp Onion Powder
- Get Oil for Deep Frying
Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney. Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt.
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Battered fish, chips and mushy peas. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
So that is going to wrap it up for this special food masala fish and chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
