Texas-style Black Beans
Texas-style Black Beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, texas-style black beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish. Rinse canned beans well to remove any starchy liquid and excess salt.

Texas-style Black Beans is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Texas-style Black Beans is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have texas-style black beans using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Texas-style Black Beans:
  1. Make ready Canned black beans
  2. Prepare Canned chipotles in adobo sauce
  3. Get Cilantro
  4. Make ready Red onion
  5. Prepare Thick-cut bacon
  6. Make ready Chili powder
  7. Get Garlic

How to make Texas Style Black Eyed Peas: These beans come together easily in one pot. Again, soak the beans overnight to cut down on the cooking time. Cook the bacon to just getting crisp, add in the onion and jalapeno. It tastes like a "souped up"(pardon the pun) version of their vegetable soup.

Instructions to make Texas-style Black Beans:
  1. Turn unoiled pan on medium-high heat
  2. Cut bacon into 1 inch squares and add to pan
  3. While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
  4. After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
  5. Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
  6. Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
  7. Add black beans/cilantro and bring to a boil
  8. Reduce heat to low and cook for 20-30 minutes (the longer the better)
  9. Serve over rice, garnished with raw red onion and chopped cilantro

Campbell's just added beans and some spices. Don't get me wrong, it doesn't taste BAD, but I can't see how they can. Make these fabulous Texas-style Barbecue Beans to go with our equally fabulous Texas-Style Barbecue Short Ribs! We cooked these over an open flame on the grill, but they could also be made on the stove indoors. Feel free to substitute pinto or black beans, instead of butter beans!

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