Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Vegetable biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable biryani is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetable biryani using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biryani:
- Make ready basmati rice
- Prepare mix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower
- Get Potatoes
- Make ready cashew nuts
- Prepare bay leaf
- Make ready cloves
- Take star anise
- Make ready small cardamon
- Take cinnamon stick
- Take black pepper
- Prepare onions
- Make ready Tomatoes
- Get Green chillies
- Make ready ginger garlic paste
- Take Salt
- Get Turmeric powder
- Make ready red chilli powder
- Get Garam masala
- Make ready Dhaniya powder
- Make ready Curd
- Get Cumin seeds
- Get Ghee
- Get oil
- Get mint leaves and coriander leaves
- Prepare saffron to half cup of hot milk
It's delicious served with mint chutney or simple, plain yogurt. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Steps to make Vegetable biryani:
- Step 1: Soak 2 cup of basmati rice for 30 minutes
- Cut all the veggies in big sizes only - capsicum you can cut into small pcs.
- Fry onion till it becomes brown and crispy and keep aside fried onion
- Now take a big pot for making biryani and add 2 to 3 tbsp oil and add tej patta, clove, jeera, dalchini
- Now add 4 to 5 cups of water and bring it to boil and now add soaked basmati rice to it.
- Bring rice to cook only 75% don't cook fully - And drain and keep aside.
- In Same pot add oil and again put some pcs of clove, tez patta, cardamon - Add ginger garlic, green chilli paste and saute till raw smells goes.
- Add tomato puree and keep on low flame till tomato puree leaves oil from side
- Now add all spices to it and mix well and keep for 2 minutes.
- Now add whisked curd to it and mix slowly and add all veggies mix well
- Add water 1 cup and keep it covered so that your veggies get cooked nicely
- Now add the basmati rice on top spread nicely all over the veggies and and add fried onion and put coriander and mint leaves on top and now add soaked saffron milk from top for nice texture
- Add 2 tbsp of ghee
- Now cover with foil paper or dough and put lid on the pot and keep for 10 to 15 minutes.
- Your delicious biryani is ready to serve with dahi raita.
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
So that is going to wrap this up with this special food vegetable biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
