Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish biryani is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish biryani is something that I have loved my whole life. They are nice and they look wonderful.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this recipe, we must prepare a few ingredients. You can have fish biryani using 37 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fish biryani:
- Get 6 slices Pomfret or king fish
- Get For Marination-
- Take 2 tbsp Chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get as per taste Salt
- Take 1 tbsp lemon juice
- Take 1 tsp ginger garlic paste
- Get For Biriyani masala-
- Make ready 2 big onions sliced
- Make ready 2 Tomatoes medium
- Make ready 2 tbsp Ginger garlic paste
- Take 10 med sized Greenchilly
- Make ready leaves few Coriander
- Get leaves few Pudina
- Get 1 tbsp Chilli powder
- Get 1 tbsp Garam masala powder
- Prepare as per taste Salt
- Make ready For Biryani rice-
- Make ready 1 cup biryani
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp jeera
- Take 2 " pc cinnamon
- Prepare 3 Cardamoms
- Take 3 cloves
- Prepare 1 small onion sliced
- Get 3 greenchillies
- Get 2 tbsp Lime juice
- Make ready as per taste Salt
- Take as per taste Ghee
- Prepare as needed Coriander leaves
- Get leaves as required Mint
- Get for Dum-
- Get as required Garam masala powder
- Take as required Ghee
- Take leaves as required Coriander
- Prepare leaves as required Mint
Your Fish Biryani came out really. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Instructions to make Fish biryani:
- Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done
- Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves.
- In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma.
- Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time.
- Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases.
- Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel.
- Remove the fish slices from the masala be careful so that it doesn't break.
- Place a wide pan on stove and heat for 3 mins
- Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid.
- Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve
- While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break.
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.
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