Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal khichdi with vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal khichdi with vegetables is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dal khichdi with vegetables is something which I have loved my entire life. They are fine and they look wonderful.
Quinoa moong dal khichdi is a healthy and low-carb dinner. Quinoa is an excellent source of protein, iron, and fiber. You can add any of your favorite vegetables in this khichdi like carrot, green beans, cabbage, and cauliflower.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal khichdi with vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal khichdi with vegetables:
- Get 1 cup rice soaked
- Get Half cup dal soaked
- Prepare 1 cup chopped veges of your choice
- Take I added brocoli, peas n potato
- Take 1 tspn jeera
- Make ready 2 green chillies
- Get 2 tbspn tadka dal masala
- Make ready Ghee or oil
- Make ready Salt
- Make ready Onion n tomato chopped
Vegetable dal Khichdi - A quick comforting made with rice, lentils and vegetables. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal You can add vegetables like green peas, potatoes, carrots, beans, cauliflower, capsicum and brinjal. If making dal khichdi for small kids then you can.
Instructions to make Dal khichdi with vegetables:
- In a cooker add ghee 2tbspn crackle cumin seeds
- Add green chillies, onion chopped let it get tansluscent then add tomatoes salt n masalas
- Once cooked add veges n saute it den add soaked dal n rice add extra water so that it doesnt gets dry
- 2 whistles in a low flame your khichdi is ready
Go for this soothing Masoor Dal and Vegetable Khichdi! Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Flavourful and nutritious, this sumptuous dish is a complete. That time dal khichdi comes to my rescue. Dal Khichdi can be prepared using different variations but any type of it tastes good if you use ghee for 'Tadka' If you see , you can add any vegetable of your choice and even who hates vegetables will love it.
So that’s going to wrap it up for this exceptional food dal khichdi with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
