Pork Chops with Sage and Blackberry Pan Sauce
Pork Chops with Sage and Blackberry Pan Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pork chops with sage and blackberry pan sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Chops with Sage and Blackberry Pan Sauce is something which I have loved my whole life.

I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. Heat a medium saucepan over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Take 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
  2. Take 1 small shallot, finely chopped
  3. Make ready 2 tbsp blackberry jam
  4. Take 1 tbsp sherry vinegar
  5. Get 3 sage leaves, finely sliced
  6. Make ready 1 tbsp butter

Cooked with sage, braeburn apples and raddichio. Serve with blackberry sauce; garnish with sage sprigs, if desired. The blackberry sauce did take a lot of time and mine was not very thick at all, however it had good flavor. I served this dish with roasted fingerling potatoes and steamed cauliflower..

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. Chop fruit leaving the skins on, and place into pie dish. Toss with a splash of date syrup or other sweetener if. Add blackberries, sage and broth; bring to a boil. Serve with blackberry sauce; garnish with sage sprigs, if desired.

So that’s going to wrap it up with this special food pork chops with sage and blackberry pan sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!