Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant leftover upma kabeb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant leftover upma kabeb is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant leftover upma kabeb is something that I’ve loved my entire life. They’re fine and they look wonderful.
We have created an interesting variation to your traditional Upma recipe and it's sure to tantalise your taste buds in no time. Bread Upma is easy to make. Try out this easy instant idli upma.
To get started with this particular recipe, we must first prepare a few components. You can have instant leftover upma kabeb using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant leftover upma kabeb:
- Get leftover upma
- Get grated carrot
- Get grated broccoli
- Prepare small piece ginger grated
- Make ready black pepper powder
- Prepare Salt
- Get Oil for cooking
You can also roast rava separately and add to the tempering or use store brought roasted rava. There are many variations you can do in idli upma like adding some grated veggies, boiled peas and even adding dry fruits like cashews. What can be done with leftover upma or things to do with leftover upma? Read on how to make delicious upma balls with leftover upma.
Steps to make Instant leftover upma kabeb:
- First in a bowl take left upma,now add grated carrot,broccoli and ginger. Then add salt and black pepper. (Add salt accordingly because upma has already salt in it.). Mix all ingredients well and make a dough.
- Now take saute sticks,then take small portion of mix and roll it over stick.Repeat this process and more sticks like this.
- In a pan take 1 tsp oil,put sticks on it and cook from all sides. Instant leftover upma kebeb is ready to serve for your midnight craving.Enjoy with your favorite sauce or chutney.
Knead the Upma mix just as you knead atta so that it doesn't separate out while frying. When you have leftovers, simply go ahead and put them in these types of containers to store them in the refrigerator. Then they'll be ready to reheat Just add the leftovers to the insert pot and press the Keep Warm button, and it will gradually warm the food. You may need to stir every so often, just to. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava upma at home with pantry staples.
So that’s going to wrap it up for this special food instant leftover upma kabeb recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
