Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ramen corn and black beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramen corn and black beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ramen corn and black beans is something that I have loved my whole life. They’re fine and they look fantastic.
It uses corn, ramen, cheddar, hot sauce, ranch dressing, cilantro, lime, coleslaw, black beans. It uses chili paste, chili pepper, onion, egg, ground pork, ramen, daikon, spinach, tamari, peanut butter, ginger, cilantro, chicken broth, tahini, vegetable oil, black beans, sesame oil, garlic. Nowadays, ramen is high in the running for national dish of Japan.
To begin with this particular recipe, we must prepare a few ingredients. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen corn and black beans:
- Take noodles spices vegetables
- Get can of black beans
- Prepare can of whole kernel corn no salt
- Get ramen noodles
- Take salt
- Make ready ground cumin
- Get granulated garlic powder
- Prepare water
- Make ready olive oil, extra virgin
- Make ready frozen peas
- Make ready thickener
- Get water
- Take cornstarch
- Get garnish
- Make ready green onions, chopped
Fresh, bright, and perfect for any summer table! Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. In a medium bowl, stir together black beans and corn.
Instructions to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate.
So that is going to wrap this up with this special food ramen corn and black beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
