Black bean soup
Black bean soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Black bean soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black bean soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have black bean soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take olive oil
  2. Take onion, diced
  3. Prepare garlic, minced
  4. Take each - black beans, rinsed well and drained
  5. Make ready vegetable or chicken broth
  6. Prepare lime, juice only
  7. Make ready ground cumin
  8. Make ready cayenne pepper, or to taste

This was my first time making black bean soup and first time using dried beans. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! What is the difference between black beans and black bean soup?

Instructions to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. This hearty black bean soup is what you need on a cold and dreary day!

So that’s going to wrap it up with this special food black bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!