Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded cabbage and halloumi open sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ricardo shares this delicious summer salad recipe with an Asian twist. By James Collins - Performance nutritionist. This simple veggie sandwich has a spoonful of hummus, slices of grilled halloumi and fresh beetroot.
Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shredded Cabbage and Halloumi Open Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Take Half a medium sized cabbage
- Take Half a pack of halloumi
- Prepare Sweet white miso
- Make ready 1 and a half teaspoons of Raz Al Hanout spice
- Get 1 onion
- Get 1 clove garlic
Then you've got a lovely healthy and fresh slaw based on the one I used for my buttermilk chicken sandwiches which just gives everything an amazing crunchy freshness. Cabbage — finely shred the cabbage and dress it with some lemon juice and salt. It adds a lovely contrast to the tomatoes. Crumbed and fried halloumi, a zesty cabbage salad, tomatoes and aioli — all sandwiched between a soft bun.
Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
Cabbage, Edamame and Grilled Halloumi Salad. To ensure that the halloumi cheese is gluten free, read the list of ingredients. Halloumi is an extremely good cheese for cooking, it maintains its shape and becomes toasty and slightly salty when fried or grilled. Halloumi is the Greek Cypriot name for this cheese, the Turkish Cypriots call it Hellim - it is the same cheese however, and the best che. This halloumi & beetroot open sandwich is a great healthy lunchtime snack to keep you going for the rest of the day.
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