Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini fries w/ lemon aoili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Fries w/ lemon aoili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Fries w/ lemon aoili is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have zucchini fries w/ lemon aoili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fries w/ lemon aoili:
- Take 2-3 Zucchini
- Prepare 1/2 cup All purpose flour
- Prepare 1/2 cup Italian bread crumbs
- Make ready 2 cups evaporated milk
- Take Pinch salt and fresh ground pepper
- Take 1/2 cup mayo
- Get 2 tsp lemon juice
- Make ready 1 tsp paprika
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tbsp coarse ground mustard
- Take 1 tsp Worcestershire sauce
This easy Lemon Aioli is a creamy, tangy sauce that is perfect for dipping your fried zucchini chips. A copycat recipe for Maggiano's zucchini fritte sauce! Garlic Aoli Recipe Aoili Recipe Creamy Garlic Sauce Garlic Recipes Lemon Garlic Aioli Garlic Mayo Garlic Dip Garlic Sauce For Steak Vegetarian. Zucchini season is among us and what better way to eat with the season than to try this recipe.
Steps to make Zucchini Fries w/ lemon aoili:
- Cut zucchini into 3/8" fries leaving the rind on.
- Season flour with salt and pepper and place in a bowl. Place bread crumbs in separate bowl
- Dip zucchini in milk, then flour batter, back to milk and finally into the dry bread crumb batter.
- Fry at 380 degrees for 5-7 minutes until golden brown. Drain on paper towel
- Aoili can be prepared ahead of time and stored in fridge for 2-3 weeks. Combine all remaining ingredients starting with mayo and down. Sauce is super easy to make and is good with a variety of vegetables, chicken and fish. Ranch can be substituted.
Instructions Wash zucchini and drain well. Place on a cutting board, remove minimal amount off Looking for the perfect accompaniment to your Crispy Zucchini Fritté? Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Zucchini fries and lemon Vegenaise — a match made in heaven.
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