Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat!
Whole wheat carrot cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Whole wheat carrot cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat carrot cake:
- Take 250 gm whole wheat flour
- Get 200 gms sugar
- Prepare 240 ml buttermilk
- Make ready 120 ml oil
- Prepare 1 tbsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare Salt little
- Prepare 1 tsp Vanilla essence
- Make ready 1/2 tsp cup grated carrot
- Prepare 2 pinch Little cinnamon powder
- Take Chopped nuts little
- Get 1 cup Whipped cream
- Make ready as needed Few drops of pink food colour
- Take as needed Little sprinkler
Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers.
Steps to make Whole wheat carrot cake:
- Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything.
- In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times.
- In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely.
- Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The first time I made this vegan carrot cake I was testing it on some coworkers. The next time I made it for my family for Mother's Day (carrot cake is my mom's favorite). Made with healthier substitutions like flax seed, whole wheat white flour, and coconut oil for one delicious cake.
So that is going to wrap it up for this special food whole wheat carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
