Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Add water but don't make the paste.
Palak Paneer Pulao is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer pulao using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Pulao:
- Prepare spinach, raw
- Make ready brown rice, uncooked
- Make ready tomato, finely chopped
- Prepare onion, finely chopped
- Prepare garlic cloves, finely chopped
- Get broccoli, florets
- Prepare peas
- Take paneer, diced
- Take cumin seeds
- Get green-chilli-coriander chutney
- Take ghee Salt to taste
- Make ready black pepper
- Take Red chilli flakes, to garnish
However this recipe also works with blanched spinach. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Instructions to make Palak Paneer Pulao:
- Microwave broccoli and peas with water in microwave-safe close container for around 3 mins and keep aside
- Wash and soak rice for 20 mins in water. Boil them in water until cooked. Drain excess water and keep aside.
- Put raw spinach into mixer and blend into puree, keep aside.
- Heat ghee in pan, add cumin seeds and onion, saute for 2 mins.
- Add garlic and saute until onion turn golden brown.
- Now add tomatoes, and let it turn mushy.
- Add chutney and spinach puree and cook this for 2-3 mins.
- Now add broccoli, peas and salt to taste and mix well. Cook for another 1-2 mins.
- Add rice and saute for a min until coated well with mixture.
- Transfer into serving plate, top it up with diced paneer. Sprinkle black pepper powder and red chilli flakes. Serve hot.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak Paneer Rice or Pulao, Easy Palak Paneer Pulao.
So that’s going to wrap it up for this exceptional food palak paneer pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
