Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seared tuna steak salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seared Ahi Tuna & Arugula Pear Salad. Season tuna steaks all over with salt and pepper. Season the tuna steaks with salt and cayenne pepper.
Seared Tuna Steak Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seared Tuna Steak Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seared tuna steak salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seared Tuna Steak Salad:
- Make ready 2 Fresh tuna steaks
- Get 1 Garlic salt, onion powder, & pepper
- Make ready 1 Organic spring mix
- Take 1 Cherub tomatoes
- Get 1 Button mushrooms
- Prepare 1 Organic cucumbers
- Get 1 Black olives
- Prepare 1 Peppercorns
- Make ready 1 Olive oil
- Get 1 tbsp Butter
Cook tuna, flipping occasionally, until desired doneness. Thinly slice tuna and divide evenly among the four salad plates. Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side. Heat pan and rub it with a little olive oil.
Steps to make Seared Tuna Steak Salad:
- Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
- Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
- Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
- Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
- Select dressing of choice and enjoy!
Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with I like serving these seared tuna steaks with rice and green beans, or simply over a bed of greens with an Asian-style salad dressing. This Seared Tuna Salad with Pineapple-Sesame Dressing is so darn simple yet absolutely delicious! Sumac seared tuna steak and duck egg salad - CountryWoodSmoke UK BBQ. Thick zingy sumac seared tuna steak, seared on the outside.
So that’s going to wrap it up for this exceptional food seared tuna steak salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
