Meat Stuffed Shiitake Mushrooms
Meat Stuffed Shiitake Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat stuffed shiitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed shiitake mushrooms are called pyogo beoseot-jeon (표고버섯전). I don't know the exact reasons, but they are particularly enjoyed during the In the old days in Korea, meat was something you could only eat on a special celebratory occasion such as Chuseok and Seollal unless you were rich. How to Make Korean Style Stuffed Shiitake Mushrooms.

Meat Stuffed Shiitake Mushrooms is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat Stuffed Shiitake Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
  1. Prepare 6 Shiitake mushrooms
  2. Get 100 to 150 grams ● Mixed ground meat (or minced pork)
  3. Prepare 1 ● Egg
  4. Make ready 1 tsp ● Tubed ginger
  5. Prepare 1 pinch ● Salt and pepper
  6. Get 1 Vegetable oil, katakuriko
  7. Get ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
  8. Make ready 2 tbsp each ★ Sugar, sake, mirin, and soy sauce
  9. Prepare 1/4 tsp or more ★ Doubanjiang

Stuff meat mixture in the mushrooms and peppers. Stuffed mushrooms make an easy and delicious snack for any party. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan Shiitake mushrooms are large in size and have an earthy flavor that is typical of wild mushrooms.

Instructions to make Meat Stuffed Shiitake Mushrooms:
  1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
  2. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
  3. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
  4. Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!

Shiitake mushrooms go well in meat dishes, soups. Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource – original source of recipe. Shiitake mushrooms are prized for their rich taste. Shiitake are edible mushrooms native to East Asia. Stuffed Shiitake Mushrooms recipe: Try this Stuffed Shiitake Mushrooms recipe, or contribute your own.

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