Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, seared saffron tomato shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender, pan-seared shrimp tossed in a light, saffron and tomato sauce make a flavorful, quick entree with a unique Spanish flair. Don't be turned off by saffron's reputation for being the most expensive spice on the planet. Shrimp Pasta with Roasted Tomato and Chili sauce.
Seared Saffron Tomato Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Seared Saffron Tomato Shrimp is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have seared saffron tomato shrimp using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Seared Saffron Tomato Shrimp:
- Make ready 1/2 cup dry white wine
- Take 1/2 tsp saffron threads
- Get 1 lb medium shrimp
- Make ready 1 salt to taste
- Make ready 1 black pepper to taste
- Get 2 tbsp spanish olive oil
- Get 2 tbsp unsalted butter
- Take 1 shallot (peeled & minced)
- Prepare 1 clove garlic (peeled & minced)
- Prepare 1 can crushed tomatoes with juice (14 1/2oz)
- Prepare 1 tsp vanilla bean paste
- Make ready 1/3 cup seafood or chicken broth
- Make ready 2 tbsp chives (minced)
We're tossing the crisp, saucy shrimp with soft, plump gnocchi, allowing the entire dish to take on the saffron's distinctive aroma and brilliant orange. Pan-Seared Scallops on Linguine with Tomato Cream Sauce. The best part about these Seared Shrimp with Spicy Tomato Sauce? they´re made with very simple ingredients. I did use a Spanish pepper to make this recipe, if you can´t find Check out the video below on how to make Seared Shrimp with Spicy Tomato Sauce or print out the recipe card below.
Steps to make Seared Saffron Tomato Shrimp:
- Pour the white wine in a small saucepan and place pan on the stove over medium low heat and bring to a light simmer. Place the saffron in a small, heat-proof bowl and cover with the wine. Leave the mixture to sit until cool (about 15 min).
- Shrimp:
- Pat the shrimp dry with a paper towel. Season with salt and pepper.
- Place 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat. When butter is foaming, carefully add the shrimp to cook until golden brown, but not fully cooked, about 2 min per side.
- Remove the pan from the heat, using tongs to transfer the shrimp to a place. Reserve skillet.
- Sauce:
- Add the remaining oil and butter to the skillet and return to the stove over medium heat.
- When the butter is melted, add the shallot and cook until soft and translucent (about 5 min).
- Add garlic and cook until fragrant (about 1 min).
- Deglaze the pan with white wine mixture, allowing the wine to reduce by half (about 3 min).
- Stir in the tomatoes and their jucies, vanilla, and honey and allow the mixture to simmer until starts to thicken (about 5 min).
- Stir in the broth and bring to a boil. Taste and adjust seasoning with salt and pepper.
- Add shrimp back to the pan and cover with sauce. Cook for 2 min.
- Garnish with chives then serve
These pan seared shrimp are sauteed with butter and a flavorful sauce with diced tomatoes, crumbled feta cheese, and minced garlic. This pan seared shrimp skillet has a generous helping of crumbly feta cheese, and is mixed with a bold garlic tomato sauce with just a slight hint of spiciness. A wide variety of shrimp and tomato options are available to you, such as processing type, certification, and style. Stir in tomatoes, lime juice and brown sugar. Shrimp pan-seared with cream of coconut in exquisite sauce.
So that’s going to wrap it up with this special food seared saffron tomato shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
