Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun seared marmalade chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cajun Seared Marmalade Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cajun Seared Marmalade Chicken is something which I’ve loved my entire life.
This dish is very simple to make as I keep in my mind that these days we are not out much because of quarrantine so this dish would help to get the taste of. Pan seared Salmon is a very quick and simple weeknight meal and it's ready in less than fifteen minutes. It's also an incredibly healthy dinner The combination of salmon with the spicy, goodness of a Cajun rub makes the flavors of this dish out of this world!
To get started with this particular recipe, we must prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Get For blackening seasoning:
- Prepare 2 teaspoons salt
- Get 1 teaspoon pepper
- Get 1 1/2 teaspoons cayenne
- Make ready 1 tablespoon paprika
- Make ready 1/2 teaspoon thyme
- Prepare 1 teaspoon oregano
- Prepare 1 teaspoon garlic powder
- Get 1/2 teaspoon nutmeg
- Get For chicken:
- Make ready 2 1/2 cups yellow or brown rice
- Make ready 4 skinless, boneless chicken breasts
- Get 1 package (16 ounces) frozen mixed vegetables
- Prepare 1/4 cup orange marmalade
Just look at the pictures, aren't they delicious and mouthwatering? Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. The BEST homemade Cajun seasoning recipe – perfect on chicken, steak, pork, tofu, veggies, dips This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood.
Instructions to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun style sticky chicken, made with boneless, skinless thighs, seared in butter and oil, then caramelized with brown sugar and finished with a rich, trinity enhanced roux. Rouse's Market is my favorite grocery store here, hands down, and they often have the large bags of. We use it on fish and chicken, primarily.
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