Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, egg biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Biryani is something which I have loved my entire life.
How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.
To begin with this recipe, we have to first prepare a few components. You can have egg biryani using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Take boiled and drained rice (white/brown)
- Get eggs boiled
- Prepare plain yoghurt
- Prepare onions
- Get tomatoes
- Make ready Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
- Make ready Cooking oil
- Prepare Spices-
- Take bay leaves
- Take cardamom seeds
- Take cinnamon
- Prepare cloves
- Prepare cumin
- Prepare black pepper powder
- Take dried red chillies
- Get salt, red chilli powder, garam masala
Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.
Steps to make Egg Biryani:
- Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
- Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
- Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
- Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
- When the oil starts to release a bit, add yogurt and give it a good stir.
- Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
- When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
- Put the remaining onions and some fresh coriander leaves and cover with the lid.
- Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
- Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy
Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Egg biryani recipe to make delicious biryani with eggs.
So that’s going to wrap it up for this exceptional food egg biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
