Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fish Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fish biryani using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani:
- Take Marinate
- Prepare 1 tablespoon ginger grated
- Take 1 tablespoon garlic pressed
- Take 1 tablespoon kashmiri red chilli powder
- Prepare 1 tablespoon ground coriander
- Get 2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Get 1 tablespoon dried fenugreek leaves
- Take 2 teaspoons salt
- Get 10-12 mint leaves roughly chopped
- Get 2 tablespoons cilantro chopped
- Make ready 2 tablespoons lemon juice
- Take 1/4 cup plain yoghurt
- Make ready Other
- Get Salmon cut into 1 inch steaks
- Prepare 2 cups Basmati rice
- Prepare 1 large onion thinly sliced
- Take 1/4 cup ghee divided
- Get 1.5 teaspoon salt
- Get 2 cups water
- Get 1/4 cup cilantro chopped for garnish
Your Fish Biryani came out really. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Instructions to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.
So that is going to wrap it up with this exceptional food fish biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
