Fish onion and tomato masala
Fish onion and tomato masala

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish onion and tomato masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to cook fish curry masala with onion paste at Anju Ki Kitchen. Fish Tomato Masala/ Salmon Tomato Masala. Basic Indian Onion Tomato Masala aka Bhuna Masala made in the Instant Pot!

Fish onion and tomato masala is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish onion and tomato masala is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fish onion and tomato masala using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish onion and tomato masala:
  1. Make ready 1 kg fish pamphlets cut pieces
  2. Take 5 tomatoes chopped
  3. Take 4 onion chopped
  4. Take 2 tbsp basan
  5. Make ready 1 tbs ginger garlic paste
  6. Make ready 1 tbs rice flour
  7. Get Taste to salt
  8. Get 1 tbs red chili powder
  9. Get 1 lemon juice
  10. Make ready 1/2 tsp ajwain
  11. Make ready 1 tsp fenugreek leaves
  12. Get 1 tsp amchor powder
  13. Make ready 1 tsp cumin powder
  14. Prepare as needed Oil for fry
  15. Take As needed Some coriander leaves for garnish
  16. Get 1 green chili for garnish

I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice. This onion tomato masala, also referred to as Bhuna masala (curry paste), is the mother and a perfect base to most Indian curries. Having this curry paste ready in the refrigerator can make your life so much easier as it not only saves time but speeds up the cooking process too.

Steps to make Fish onion and tomato masala:
  1. Wash well fish and merenate and add salt red chili powder ginger garlic paste and cumin powder amchor powder carom seeds fenugreek leaves and lemon juice 1 tbs oil and basan and rice flour and mix well and keep in freezer with cover for 1_2 hours
  2. Take a pan add oil add oil add fish pieces and shallow fry well and keep aside/ take a pan add oil add tomato and fry well and add onion fry and add leftover masala and add salt and lemon juice mix well add coriander leaves and add fish pieces mix and keep slow Flame 5 minutes
  3. And garnish coriander leaves and green chili ready to serve with paratha/ enjoy with your family take care eat well see you again with next recipe bye

With a little effort, you can. How to make Onion-Tomato Masala-Hommade onion tomato masala, base for any curries or gravies. Add cumin seeds and when they begin to change colour add onions and sauté till well browned. This tomato masala (thokku) can be stored in refrigirator and can be used to make tomato rice whenever required. Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas.

So that’s going to wrap this up for this special food fish onion and tomato masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!