Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, seared prawns with soybean paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seared Prawns with Soybean Paste is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Seared Prawns with Soybean Paste is something which I’ve loved my entire life. They are fine and they look wonderful.
#foodrecipe #Searedprawns #soybeanpaste Like & subscribe if you like this video! Fermented soybean paste (doenjang) is a staple in Korean cuisine and I always keep some at home! Place the cooked prawns back in the skillet and add the sauce ingredients.
To get started with this particular recipe, we must prepare a few components. You can have seared prawns with soybean paste using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seared Prawns with Soybean Paste:
- Prepare 400 gr steamed prawns
- Make ready 5 red onion
- Make ready 2 garlic
- Make ready 3 green chili
- Get 4 slices ginger
- Make ready 1/2 tomato
- Prepare 10 tsp soybean paste
- Get 1 tbsp oyster sauce
- Prepare 4 tbsp oil
- Make ready Salt if needed
Stir the pan's contents for several minutes. Then, simmer to reduce the broth to a paste-like consistency making the sauteed soybean paste. Transfer the paste to a small sauce dish. Garnish with chopped spring onions and.
Steps to make Seared Prawns with Soybean Paste:
- Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute.
- Add green chili, ginger, and tomato, stir it about 2 minutes.
- Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty).
- Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed.
- Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE
One of the great classic Korean dishes, this traditional Doenjang stew is uniquely flavored thanks to the key Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce. Korean recipes made with soybean paste. Soybean paste soup with spinach and clams. Soybean paste soup is a popular everyday dish in Korea. It is typically served in a hot earthenware pot and made with assorted vegetables, red meat or seafood and fermented soybean paste.
So that’s going to wrap this up for this special food seared prawns with soybean paste recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
