Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetables idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This vegetable idli recipe for kids makes use of parboiled rice along with urad dal which is soaked along with vegetables in coconut milk. Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly.
Vegetables Idli is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetables Idli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetables idli using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetables Idli:
- Take idli batter
- Make ready curd
- Get chopped capsicum
- Make ready chopped carrot
- Make ready chopped spring onion
- Get chopped broccoli
- Take chopped coriander leaves
- Prepare oil
Prepare idly by pouring the batter in idli plates and steam them in a cooker. stepwise pics of making vegetable idli upma: firstly scramble idlis and keep it aside. IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Learn more about Mixed vegetable idly, Vegetable adai idly recipe, How to make vegetable adai idli, Steamed vegetable adai idli ,by vahchef sanjay thumma This is a nutritional idly prepared with. Vegetable Idli Recipe is the perfect Indian breakfast.
Instructions to make Vegetables Idli:
- Put batter in a bowl,add curd and 1 cup water.Mix and leave for 5 minutes.
- Meanwhile warm the steamer in microwave for 5 minutes.If you are using a gas stove,then warm the steamer for 10 minutes.
- Mix all the vegetables to idli batter,mix and put into the greased mould.
- Put the moulds into steamer,cover and microwave idlis on HighPower for 5 minutes.
- Check after 5 minutes with toothpick.Idlis are cooked well take out.
- Serve hot with Sambhar and chutney.
A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family. Are you bored of having the same idli again and again. I am making this stuffed idli recipe for the third time. Whenever I get bored of usual idli sambar , I make this dish.
So that’s going to wrap it up with this special food vegetables idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
