Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean & gouda cheese scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Black Bean & Gouda Cheese Scrambled Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Make ready eggs
- Get Heavy whipping cream
- Make ready Salt & pepper
- Make ready Deli Gouda cheese
- Make ready Rinsed and cooked black beans
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Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
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