Seared Scampi Salmon
Seared Scampi Salmon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared scampi salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Foolproof Pan-Seared Salmon. How to Make a Perfectly Cooked Roasted Whole Side of Salmon. Reverse seared ribeye with whiskey shrimp scampi sauce.

Seared Scampi Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seared Scampi Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have seared scampi salmon using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Scampi Salmon:
  1. Make ready 1/2 Tablespoon Black Pepper
  2. Get 1/2 Tablespoon Kosher Salt
  3. Take 1 Tablespoon Ground Paprika
  4. Prepare 1 Tablespoon olive oil (or canola oil)
  5. Prepare 6 Tablespoon Salted Butter
  6. Take 3 Tablespoon White Wine (Chardonnay)
  7. Get 1 Tablespoon Garlic Powder
  8. Make ready 4 garlic cloves minced
  9. Take 3 Tablespoon Parsley chopped
  10. Take 3 Tablespoon Fresh Dill
  11. Prepare 1 Whole Lemon Squeezed
  12. Make ready 1 Whole Tomato diced
  13. Take 3 Tablespoon Parmesan Cheese
  14. Take 1 Teaspoon Cayenne Pepper
  15. Make ready 1 Cup Heavy Cream

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Instructions to make Seared Scampi Salmon:
  1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
  3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
  4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
  5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
  6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon

A low-carb meal that uses minimal ingredients with maximum taste!. Preparation Sprinkle salmon with salt and pepper. How to make restaurant-worthy pan-seared scallops at home. They are cooked with garlic basil Jump to the Seared Scallops Recipe or watch our quick recipe video showing you how we make it. Shrimp Scampi Recipe with Scampi Sauce Video

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