Masala maggi
Masala maggi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala maggi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala maggi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala maggi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Maggi brings back a lot of memories. This is one of the quickest, tastiest snack anyone can have. If you have ever lived outside your home.

To begin with this particular recipe, we must prepare a few components. You can cook masala maggi using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Masala maggi:
  1. Take maggi
  2. Prepare oil
  3. Take mustard seeds (rai)
  4. Prepare green chilli chopped
  5. Take medium onion chopped
  6. Make ready medium tomato chopped
  7. Make ready green peas
  8. Prepare red chilli powder
  9. Take salt
  10. Make ready tomato ketchup
  11. Make ready water
  12. Make ready salted butter
  13. Get semi boiled veggies- corn, bell peppers, broccoli etc

Maggi masala recipe is loved by all age groups. Maggi is simple and easy to make breakfast and snacks recipe for kids. Here is the recipe to make maggi masala on Hungryforever.com. Find masala maggi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Masala maggi:
  1. Heat a tbsp of oil in a pan on a low flame.
  2. Add 0.5 tbsp of mustard seeds to the oil. Let the mustard seeds crackle.
  3. Add chopped green chillies to the oil. Stir fry for half a minute.
  4. Add chopped onion. Let the onions fry on a medium flame until they turn translucent.
  5. Add a half cup of frozen green peas. Stir fry until half - cooked.
  6. Add the chopped tomatoes. Cook until it turns soft.
  7. Add a pinch of salt and red chilli powder to the veggies.
  8. Add all 4 maggi magic tastemaker packets to the veggie. Mix well.
  9. Add 2 tbsp of ketchup. Mix well. Cook for half a minute.
  10. Break the maggi noodle cakes into sizes of your liking and add it to the pan. Roast the maggi for a half minute.
  11. Add water to this mixture. I am using 6 cups of water since. i like to keep the maggi dry. You can add more water if you like the noodles a little watery.
  12. Let the noodles cook well. You don't want the noodles be too mushy or crunchy. Add a tbsp of butter on top.
  13. Serve hot. Optionally you can also sprinkle some grated cheese on top.

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So that’s going to wrap it up for this special food masala maggi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!