Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pan seared red snapper and scallops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Not to worry, it's straightforward and effortless to recreate, plus I've got a special ingredient that takes the flavors to the next level! Rinse snapper under cold water, and pat dry.
Pasta with pan seared Red Snapper and Scallops is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pasta with pan seared Red Snapper and Scallops is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
- Take 2 Red Snapper Fillets
- Prepare 4 large Scallops
- Get 4 green onions diced
- Make ready 1 tsp minced garlic
- Take 1 two tbsp olive oil
- Prepare 1/4 tsp lemon pepper
- Make ready 1 juice of one med lemon
- Take 1 one teaspoon butter
- Prepare 1/4 cup white wine
- Take 1 tbsp capers
- Prepare 1/8 tbsp parmesean cheese
In a large skillet, heat olive oil over medium-high heat. Pat the scallops dry on both sides using a paper towel to soak up all the moisture, then season Plate the pasta, then add the scallops and cherry tomatoes and garnish with parsley and grated Parmesan cheese, if desired. What to do when your baby loves fish & loves creamy pasta??? You make him his favourite meal 🤩 *Pan seared Red Snapper Served with Pasta in creamy sauce.
Steps to make Pasta with pan seared Red Snapper and Scallops:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
- top with fish scallops and parmesan cheese garnish with sprig fresh basil
Heat a large nonstick pan or grill pan on high temperature until very hot. Garnish each dish with ½ tablespoon of shredded parmesan cheese. Lightly coat the pan with oil and heat it over high heat until it is almost smoking. Season the scallops with salt and pepper just as you are ready to start cooking, and then place the seasoned side down into the oil. These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative.
So that is going to wrap it up for this exceptional food pasta with pan seared red snapper and scallops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
